Special/Best/Premium Bitter Recipe - Dark Session Ale

Recipe Info

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Dark Session Ale

by on
All Grain
10 Liter(s)
11.5 Liter(s)
30 min
76%
Comments  Brew Sessions (0)
3% session ale

Fermentables

% kg fermentable ppg   L   usage  
77% 1 Golden Promise - UK 37
Mash
8% 0.1 Black Malt - UK 28
500°
Mash
8% 0.1 Crystal 60L - UK 34
60°
Mash
8% 0.1 Lyle's Golden Syrup 40
Late
1.3 kg

Hops

g variety type usage time AA   IBU  
10 Target Pellet Boil 30 minutes 9.5 22.0
15 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 7.1
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Crossmyloof Brewery 'Real Ale' Yeast 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. BIAB method. Mash at 69°C for 60 minutes
  2. Double crush malt
  3. Cold dunk sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Session Ale
Special/Best/Premium Bitter
10.00 Gallons Liters
11.50 Gallons Liters  @  30  min
1.031
1.007
22.0° SRM
76%
29.1 IBU (tinseth)
0.95
3.0% ABV
100 per 12oz
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