Sweet Stout Recipe - Roastmasters Coffee Stout big batch

Recipe Info

Recipe Image

Roastmasters Coffee Stout big batch

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Large Batch RM coffee stout on ABE 3bbl

Fermentables

% lb fermentable ppg   L   usage  
70% 150 Maris Otter Pale - UK 38
Mash
10% 21 Flaked Oats - US 37
Mash
5% 11 Flaked Barley - US 32
Mash
5% 11 Black Barley - US 25
500°
Mash
5% 11 Caramel/Crystal 60 - US 36
60°
Mash
5% 10 Chocolate Malt - US 34
350°
Mash
214 lb

Hops

oz variety type usage time AA   IBU  
15 Magnum Pellet Boil 60 minutes 12.0 31.6
15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash in Infusion 156 45 minutes
 

Special Instructions

  1. add 66 gal @ 176
  2. 1 oz cold brew per gallon beer into brite tank

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roastmasters Coffee Stout big batch
Sweet Stout
100.00 Gallons Liters
108.00 Gallons Liters  @  60  min
1.059
1.015
36.1° SRM
75%
31.6 IBU (tinseth)
0.54
5.7% ABV
198 per 12oz
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