English IPA Recipe - Indian Blonde ale

Recipe Info

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Indian Blonde ale

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Extract
8 Liter(s)
9 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Cane Sugar - US, Pilsner - BE, Cascade Hops, Styrian Aurora Hops, Saaz Hops, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
65% 1.1 Dry Malt Extract - Amber 42
Extract
12% 0.2 Cane Sugar - US 46
Late
24% 0.4 Pilsner - BE 36
Steep
1.7 kg

Hops

g variety type usage time AA   IBU  
5 Cascade Pellet Boil 10 minutes 5.8 2.9
16 Styrian Aurora Pellet Boil 20 minutes 14.0 37.5
5 Saaz Pellet Boil 5 minutes 3.8 1.0
5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
31 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Indian Blonde ale
English IPA
8.00 Gallons Liters
9.00 Gallons Liters  @  60  min
1.065
1.015
8.0° SRM
70%
41.5 IBU (tinseth)
0.63
6.5% ABV
221 per 12oz
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