Imperial Rye Pale Ale Recipe

Recipe Info

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Imperial Rye Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Caramel/Crystal 30 - US, Extra Dark Crystal 160L - UK, Centennial Hops, Chinook Hops, Simcoe Hops, Lallemand BRY-97 Homebrew Yeast, Irish Moss, Calcium Carbonate.

Fermentables

% kg fermentable ppg   L   usage  
79% 4.8 Pale Ale - BE 38
Mash
11% 0.65 Rye - DE 38
Mash
8% 0.5 Caramel/Crystal 30 - US 35
30°
Mash
2% 0.15 Extra Dark Crystal 160L - UK 33
160°
Mash
6.1 kg

Hops

g variety type usage time AA   IBU  
28 Centennial Pellet Boil 60 minutes 10.5 29.0
28 Centennial Pellet Boil 5 minutes 10.5 5.8
28 Chinook Pellet Boil 5 minutes 13.0 7.2
25 Centennial Pellet Dry Hop 4 days 10.5 0.0
25 Chinook Pellet Dry Hop 4 days 13.0 0.0
25 Simcoe Pellet Dry Hop 4 days 13.0 0.0
159 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand BRY-97 80%
 

Other Stuff

amount unit name usage
0.01 kg Irish Moss Mash
0.003 kg Calcium Carbonate Mash
 

Mash Steps

type heat temp °C time
Mash Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial Rye Pale Ale
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.062
1.012
11.8° SRM
75%
41.9 IBU (tinseth)
0.67
6.4% ABV
210 per 12oz
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