Imperial Rye Pale Ale tegemata Recipe

Recipe Info

Recipe Image

Imperial Rye Pale Ale tegemata

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Crystal 30L - UK, Caramel/Crystal 80 - US, Centennial Hops, Chinook Hops, Citra Hops, Lallemand BRY-97 Homebrew Yeast, Irish Moss, Calcium Carbonate, Dextrose.

Fermentables

% kg fermentable ppg   L   usage  
85% 5.2 Pale Ale - BE 38
Mash
11% 0.7 Rye - DE 38
Mash
2% 0.1 Crystal 30L - UK 34
30°
Mash
2% 0.1 Caramel/Crystal 80 - US 35
80°
Mash
6.1 kg

Hops

g variety type usage time AA   IBU  
20 Centennial Pellet Boil 60 minutes 10.5 20.6
28 Centennial Pellet Boil 15 minutes 10.5 14.3
25 Chinook Pellet Boil 5 minutes 13.0 6.4
25 Centennial Pellet Dry Hop 4 days 10.5 0.0
25 Chinook Pellet Dry Hop 4 days 13.0 0.0
25 Citra Pellet Dry Hop 4 days 12.0 0.0
148 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand BRY-97 80%
 

Other Stuff

amount unit name usage
0.01 kg Irish Moss Mash
0.003 kg Calcium Carbonate Mash
0.15 kg Dextrose Mash
 

Mash Steps

type heat temp °C time
Mash Direct Heat 68 60 minutes
Mash-Out Direct Heat 75 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Rye Pale Ale tegemata
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.063
1.013
7.5° SRM
75%
41.3 IBU (tinseth)
0.66
6.5% ABV
211 per 12oz
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