Munich Helles Recipe - Project Bork

Recipe Info

Recipe Image

Project Bork

by on
All Grain
65 Liter(s)
75 Liter(s)
80 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Munich Light - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

Fermentables

89% - Pilsner - DE
12
38
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Munich Light - DE
1
37
6
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
12
13.3
Hallertauer Mittelfrüh
28
Pellet
Boil
15 min(s)
4.3
2.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project Bork
Munich Helles
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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