Munich Helles Recipe - Project Bork

Recipe Info

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Project Bork

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All Grain
65 Liter(s)
75 Liter(s)
80 min
75%
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All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Munich Light - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
89% 12 Pilsner - DE 38
Mash
4% 0.5 Acidulated Malt - DE 27
Mash
7% 1 Munich Light - DE 37
Mash
13.5 kg

Hops

g variety type usage time AA   IBU  
28 Magnum Pellet Boil 60 minutes 12.0 13.3
28 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 2.4
56 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bavarian Lager 2206 75%
 

Other Stuff

amount unit name usage
2 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Project Bork
Munich Helles
65.00 Gallons Liters
75.00 Gallons Liters  @  80  min
1.049
1.012
2.8° SRM
75%
15.6 IBU (tinseth)
0.32
4.7% ABV
162 per 12oz
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