American IPA Recipe - Red IPA 15G

Recipe Info

Recipe Image

Red IPA 15G

by on
All Grain
15 Gallon(s)
18 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Cara 45L - BE, Caramel/Crystal 120 - US, Roasted Barley - US, Simcoe Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

This recipe was cloned from Red IPA II.

Fermentables

% lb fermentable ppg   L   usage  
79% 24 Pale Ale - US 37
Mash
10% 3 Munich Light - DE 37
10°
Mash
5% 1.5 Cara 45L - BE 34
45°
Mash
5% 1.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.5 Roasted Barley - US 25
500°
Late
30.5 lb

Hops

oz variety type usage time AA   IBU  
2.5 Simcoe Pellet Boil 75 minutes 13.0 40.8
3 Simcoe Pellet Boil 15 minutes 13.0 23.2
4 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
9.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
Wyeast Belgian Witbier 3944 74%
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 154^
  2. Chill to 60^
  3. Ferment at 65^ for first 7 days, then 68^ for final 7 days

Tasting Notes (0)

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Recipe Facts

Red IPA 15G
American IPA
15.00 Gallons Liters
18.00 Gallons Liters  @  60  min
1.056
1.015
19.0° SRM
75%
64.0 IBU (tinseth)
1.14
5.3% ABV
188 per 12oz
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