Cream Ale Recipe - Bogenschütze Cream Ale

Recipe Info

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Bogenschütze Cream Ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Honey Malt - CA, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
33% 3 Pilsner - US 34
Mash
44% 4 Maris Otter Pale - UK 38
Mash
6% 0.5 Honey Malt - CA 37
25°
Mash
11% 1 Flaked Corn - US 37
Mash
6% 0.5 Corn Sugar (Dextrose) - US 46
Late
9 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 15.7
1 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 3.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash in with 3.5gal water Infusion 133 0 minutes
Protien Rest Infusion 122 30 minutes
Infusion or Decoction to 148° Decoction 148 0 minutes
Sacchrification Rest Direct Heat 148 60 minutes
Infusion or Decoction to 170° Direct Heat 170 0 minutes
Vorloft.....etc. Direct Heat 170 60 minutes
 

Special Instructions

  1. Mash in 1.5qt of 133° water per LB of grain (3.5 Gal).
  2. Protien Rest at 122° for 30 minutes.
  3. Infuse additional (boiling?) water to raise mash temp to 148°. Alternatively, drain 2 gallons of wort into boil pot, bring to boil and roll back into mash. Adjust mash temp to approximately 148°.
  4. Saccharification Rest for 60 minutes.
  5. Mash out (raise mash temp to 170° any friggen way you can).
  6. Vorloft until wort is clean.....begin collecting wort in boil kettle.
  7. Sparge with 170° water; collect 8 gallons total.
  8. Begin 90 minute boil.
  9. 60 minute: Add 1 oz hops
  10. 10 minutes: Add sugar and 1/2 tsp Yeast Nutrient
  11. 5 minutes: Add 1 oz hops and one whirlfloc tablet.
  12. Flame out: Cool - add yeast (I prefer a starter).....blah-blah-blah

Tasting Notes (0)

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Recipe Facts

Bogenschütze Cream Ale
Cream Ale
5.00 Gallons Liters
8.00 Gallons Liters  @  90  min
1.054
1.011
5.0° SRM
80%
18.9 IBU (tinseth)
0.35
5.5% ABV
180 per 12oz
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