Cream Ale Recipe - C.R.E.A.M

Recipe Info

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C.R.E.A.M

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
20 min
75%
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Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Lactose - Milk Sugar - US, Honey - US, Cane Sugar - US, Summer Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
46% 3 Dry Malt Extract - Pilsen - US 42
Extract
15% 1 Caramel/Crystal 10 - US 35
10°
Steep
15% 1 Lactose - Milk Sugar - US 41
Late
8% 0.5 Honey - US 35
Late
15% 1 Cane Sugar - US 46
Late
6.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Summer Pellet Boil 20 minutes 6.0 6.9
0.5 Summer Pellet Boil 5 minutes 6.0 2.3
1 Mosaic Pellet Boil 5 minutes 12.7 9.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

C.R.E.A.M
Cream Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  20  min
1.050
1.009
3.7° SRM
75%
18.9 IBU (tinseth)
0.38
5.2% ABV
164 per 12oz
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