Cream Ale Recipe - C.R.E.A.M

Recipe Info

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C.R.E.A.M

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Extract
5 Gallon(s)
2.5 Gallon(s)
20 min
75%
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Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Honey - US, Cane Sugar - US, Summer Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
13% 1 2-Row - US 37
Steep
13% 1 Caramel/Crystal 10 - US 35
10°
Steep
40% 3 Dry Malt Extract - Pilsen - US 42
Extract
13% 1 Lactose - Milk Sugar - US 41
Late
7% 0.5 Honey - US 35
Late
13% 1 Cane Sugar - US 46
Late
7.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Summer Pellet Boil 60 minutes 6.0 11.1
0.5 Summer Pellet Boil 25 minutes 6.0 7.7
1 Mosaic Pellet Dry Hop 7 days 12.7 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

C.R.E.A.M
Cream Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  20  min
1.053
1.013
3.8° SRM
75%
18.8 IBU (tinseth)
0.35
5.2% ABV
178 per 12oz
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