Irish Stout Recipe - Joul 2018 tehtud mais 2tk

Recipe Info

Recipe Image

Joul 2018 tehtud mais 2tk

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - BE, Caramel/Crystal 80 - US, CaraMunich - BE, Special B - BE, Flaked Oats - US, Carapils - DE, East Kent Goldings Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pale Ale - BE
5.2
38
3
Mash
4% - Chocolate - BE
0.3
30
340
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - CaraMunich - BE
0.2
34
56
Mash
5% - Special B - BE
0.4
30
180
Mash
11% - Flaked Oats - US
0.8
37
1
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

East Kent Goldings
25
Pellet
Boil
30 min(s)
6
10.8
Challenger
40
Pellet
Boil
60 min(s)
7.4
27.8
East Kent Goldings
15
Pellet
Boil
10 min(s)
6
3.1
Challenger
15
Pellet
Boil
10 min(s)
7.4
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash
Direct Heat
69
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joul 2018 tehtud mais 2tk
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 32.7° SRM Color
  • 67% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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