Cream Ale Recipe - cream

Recipe Info

Recipe Image

cream

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
58%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Flaked Corn - US, Munich Dark - DE, callista Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 0.7 Pale Ale - DE 39
Mash
10% 0.1 Flaked Oats - US 37
Mash
10% 0.1 Flaked Corn - US 37
Mash
10% 0.1 Munich Dark - DE 37
15°
Mash
1 kg

Hops

g variety type usage time AA   IBU  
5 callista Pellet Boil 30 minutes 3.7 9.3
5 callista Pellet Boil 5 minutes 3.7 2.4
2 Northern Brewer Pellet Boil 60 minutes 8.5 11.1
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

cream
Cream Ale
4.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.046
1.008
5.4° SRM
58%
22.9 IBU (tinseth)
0.49
5.0% ABV
152 per 12oz
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