American IPA Recipe - Pale may

Recipe Info

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Pale may

by on
All Grain + Extract
13 Liter(s)
15 Liter(s)
60 min
81%
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All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Torrified Wheat - US, Dry Malt Extract - Extra Light - US, Mosaic Hops, Amarillo Hops, Citra Hops, Huell Melon Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Iriz.

Fermentables

% kg fermentable ppg   L   usage  
69% 2.3 Pale 2-Row - CA 36
Mash
15% 0.5 Flaked Oats - US 37
Mash
12% 0.4 Torrified Wheat - US 36
Mash
4% 0.125 Dry Malt Extract - Extra Light - US 44
Extract
3.325 kg

Hops

g variety type usage time AA   IBU  
25 Mosaic Pellet Boil 45 minutes 10.4 41.2
15 Mosaic Pellet Boil 2 minutes 12.7 2.8
20 Amarillo Pellet Boil 2 minutes 9.0 2.6
15 Citra Pellet Boil 2 minutes 12.0 2.6
20 Mosaic Pellet Dry Hop 5 days 12.7 0.0
20 Amarillo Pellet Dry Hop 5 days 9.0 0.0
10 Citra Pellet Dry Hop 5 days 12.0 0.0
10 Huell Melon Pellet Dry Hop 5 days 0.0 0.0
135 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Pale may
American IPA
13.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.064
1.016
2.8° SRM
81%
49.2 IBU (tinseth)
0.77
6.2% ABV
215 per 12oz
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