whirlpool experiment Recipe

Recipe Info

Recipe Image

whirlpool experiment

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Cara Malt - UK, Cascade Hops, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from pale fire.

Fermentables

89% - Maris Otter Pale - UK
1.9
38
3
Mash
5% - Crystal 15L - UK
0.1
34
15
Mash
6% - Cara Malt - UK
0.125
35
17
Mash

Hops

Cascade
6
Leaf
Boil
60 min(s)
5.8
8.0
Columbus
5
Leaf
Boil
10 min(s)
15
6.3
Citra
5
Leaf
Boil
10 min(s)
12
5.0
Amarillo
5
Leaf
Boil
10 min(s)
9
3.8
Columbus
20
Leaf
Boil
1 min(s)
15
3.0
Citra
20
Leaf
Boil
1 min(s)
12
2.4
Amarillo
20
Leaf
Boil
1 min(s)
9
1.8
Columbus
20
Leaf
DryHop
4 day(s)
15
0.0
Citra
20
Leaf
DryHop
4 day(s)
12
0.0
Amarillo
20
Leaf
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

whirlpool experiment
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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