American Stout Recipe - Stout 1
American Stout
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Stout 1
by DelaCrokas 4/16/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Special B - BE, Carafa II - DE, CaraMunich II - DE, CaraRed - DE, Styrian Aurora Hops, Mangrove Jacks M15 Empire Ale Homebrew Yeast.
77% - Maris Otter Pale - UK
name
Mangrove Jacks M15 Empire Ale
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.022
FG
42.2 IBU (tinseth)
Bitterness
0.58
BG:GU
39.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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