Weizen/Weissbier Recipe - Voigt Weiss II

Recipe Info

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Voigt Weiss II

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
68%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Mandarina Bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
45% 2.5 Pilsner - DE 38
Mash
55% 3 Wheat Malt - DE 37
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
20 Mandarina Bavaria Pellet Boil 30 minutes 6.8 10.9
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Voigt Weiss II
Weizen/Weissbier
25.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.047
1.007
3.1° SRM
68%
10.9 IBU (tinseth)
0.23
5.2% ABV
153 per 12oz
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