American Pale Ale Recipe - Labro Nelson Ale

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Labro Nelson Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Wheat - US, Best Caramel Pils, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Mosaic Ale.

Fermentables
% kg fermentable ppg   L   usage  
86% 4.7 Best Pilsen 36
2°		 Mash
9% 0.5 Flaked Wheat - US 35
2°		 Mash
5% 0.25 Best Caramel Pils 32
2°		 Mash
5.45 kg

Hops
g variety type usage time AA   IBU  
20 Nelson Sauvin Pellet Boil 90 minutes 11.3 24.8
10 Nelson Sauvin Pellet Boil 15 minutes 11.3 5.8
10 Nelson Sauvin Pellet Boil 5 minutes 11.3 2.3
60 Nelson Sauvin Pellet Flame Out 0 minutes 11.3 0.0
1 g IBUs calculated using the Tinseth formula

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Mash Decoction 67 60 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions
This recipe does not have any special instructions.

Tasting Notes (0)
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Recipe Facts

Labro Nelson Ale
American Pale Ale
25.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.049
1.009
3.6° SRM
75%
32.9 IBU (tinseth)
0.67
5.1% ABV
161 per 12oz
Beer Xml How are these calculations made?
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