American Pale Ale
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This recipe was cloned from Labro Mosaic Ale.
Recipe Info

Labro Nelson Ale
by LabroNanobrygg on 4/16/2018 All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Munich, Flaked Wheat - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Labro Mosaic Ale.
Fermentables
% | kg | fermentable | ppg | L | usage |
73% | 4.3 | Best Pilsen | 36 | 2° | Mash |
19% | 1.1 | Best Munich | 36 | 7° | Mash |
8% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
5.9 kg |
Hops
g | variety | type | usage | time | AA | IBU |
80 | Nelson Sauvin | Pellet | Boil | 10 minutes | 11.3 | 32.4 |
100 | Nelson Sauvin | Pellet | Flame Out | 0 minutes | 11.3 | 0.0 |
100 | Nelson Sauvin | Pellet | Dry Hop | 5 days | 11.3 | 0.0 |
28 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Labro Nelson Ale
American Pale Ale
25.00
Gallons
Liters
30.00
Gallons
Liters
@
90
min
1.053
1.010
5.0° SRM
75%
32.4 IBU (tinseth)
0.61
5.5% ABV
176 per 12oz