American Pale Ale Recipe - Labro Nelson Ale

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Labro Nelson Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Munich, Flaked Wheat - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Mosaic Ale.

Fermentables
% kg fermentable ppg   L   usage  
73% 4.3 Best Pilsen 36
2°		 Mash
19% 1.1 Best Munich 36
7°		 Mash
8% 0.5 Flaked Wheat - US 35
2°		 Mash
5.9 kg

Hops
g variety type usage time AA   IBU  
80 Nelson Sauvin Pellet Boil 10 minutes 11.3 32.4
100 Nelson Sauvin Pellet Flame Out 0 minutes 11.3 0.0
100 Nelson Sauvin Pellet Dry Hop 5 days 11.3 0.0
28 g IBUs calculated using the Tinseth formula

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
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Mash Steps
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Special Instructions
This recipe does not have any special instructions.

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Recipe Facts

Labro Nelson Ale
American Pale Ale
25.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.053
1.010
5.0° SRM
75%
32.4 IBU (tinseth)
0.61
5.5% ABV
176 per 12oz
Beer Xml How are these calculations made?
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