American IPA Recipe - Lemondrop IIPA2

Recipe Info

Recipe Image

Lemondrop IIPA2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All grain: 2 row,carapils,Crystal 60. Magnum and Lemondrop hops. US-05yeast

Fermentables

% lb fermentable ppg   L   usage  
92% 12 2-Row - US 37
Mash
4% 0.5 Carapils - DE 33
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
1.4 Magnum Pellet Boil 60 minutes 12.0 52.6
1 Lemondrop Pellet Boil 25 minutes 6.0 13.1
2 Lemondrop Pellet Boil 10 minutes 6.0 13.6
4 Lemondrop Pellet Flame Out 0 minutes 0.0 0.0
8.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

  1. Flameout= 20 min whirlpool

Tasting Notes (1)

ZG77INJUN

Tasted on 5/23/2018 by ZG77INJUN

Notes:

Good taste.Good body and mouth feel Not really getting much from the Lemondrop. Will rebrew with 3 ounce dry hop/ 7 days next time.

Recipe Facts

Lemondrop IIPA2
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.072
1.014
6.6° SRM
75%
79.2 IBU (tinseth)
1.11
7.5% ABV
243 per 12oz
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