American IPA Recipe - Lemondrop IIPA

Recipe Info

Recipe Image

Lemondrop IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All grain: 2 row,carapils,Crystal 60. Magnum and Lemondrop hops. US-05yeast

Fermentables

% lb fermentable ppg   L   usage  
92% 12 2-Row - US 37
Mash
4% 0.5 Carapils - DE 33
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
1.4 Magnum Pellet Boil 60 minutes 12.0 52.6
1 Lemondrop Pellet Boil 25 minutes 6.0 13.1
1 Lemondrop Pellet Boil 10 minutes 6.0 6.8
2 Lemondrop Pellet Flame Out 0 minutes 0.0 0.0
5.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

  1. Flameout= 20 min whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop IIPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.072
1.014
6.6° SRM
75%
72.4 IBU (tinseth)
1.01
7.5% ABV
243 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Extract Recipe
 
74.8 IBU
6.4% ABV
243 cal.
 
54.1 IBU
4.5% ABV
158 cal.
All Grain Recipe
by Azaceta
 
84.8 IBU
4.8% ABV
157 cal.
Extract Recipe
 
66.2 IBU
6.2% ABV
216 cal.
Feedback