Weizen/Weissbier Recipe - Triticum Tertium - Third Wheat

Recipe Info

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Triticum Tertium - Third Wheat

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
56%
Comments  Brew Sessions (0)
Clone Of Vetefasen

This recipe was cloned from Vetefasen.

Fermentables

% kg fermentable ppg   L   usage  
61% 2.8 Wheat Malt - DE 37
Mash
35% 1.6 Pilsner - DE 38
Mash
4% 0.2 Flaked Oats - US 37
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
30 Tettnang Pellet Boil 45 minutes 2.3 9.4
10 Tettnang Pellet Boil 15 minutes 2.3 1.7
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Triticum Tertium - Third Wheat
Weizen/Weissbier
18.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.045
1.009
3.5° SRM
56%
11.1 IBU (tinseth)
0.25
4.6% ABV
146 per 12oz
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