Weizen/Weissbier Recipe - Triticum Tertium - Third Wheat

Recipe Info

Recipe Image

Triticum Tertium - Third Wheat

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
56%
Comments  Brew Sessions (0)
Clone Of Vetefasen

This recipe was cloned from Vetefasen.

Fermentables

% kg fermentable ppg   L   usage  
61% 2.8 Wheat Malt - DE 37
Mash
35% 1.6 Pilsner - DE 38
Mash
4% 0.2 Flaked Oats - US 37
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
30 Tettnang Pellet Boil 45 minutes 2.3 9.4
10 Tettnang Pellet Boil 15 minutes 2.3 1.7
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triticum Tertium - Third Wheat
Weizen/Weissbier
18.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.045
1.009
3.5° SRM
56%
11.1 IBU (tinseth)
0.25
4.6% ABV
146 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Extract Recipe
by RGttlb
 
5.6 IBU
4.2% ABV
155 cal.
 
29.2 IBU
5.7% ABV
181 cal.
All Grain Recipe
 
10.9 IBU
3.9% ABV
138 cal.
All Grain Recipe
 
14.7 IBU
4.6% ABV
142 cal.
Feedback