Weissbier Recipe - Triticum Tertium - Third Wheat

Recipe Info

Recipe Image

Triticum Tertium - Third Wheat

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
56%
Clone Of Vetefasen

This recipe was cloned from Vetefasen.

Fermentables

61% - Wheat Malt - DE
2.8
37
2
Mash
35% - Pilsner - DE
1.6
38
1
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Tettnang
30
Pellet
Boil
45 min(s)
2.3
9.4
Tettnang
10
Pellet
Boil
15 min(s)
2.3
1.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triticum Tertium - Third Wheat
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.5° SRM Color
  • 56% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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