American IPA Recipe - Holidaze IPA 4-15-18

Recipe Info

Recipe Image

Holidaze IPA 4-15-18

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Caramel/Crystal 30 - US, Magnum Hops, Saaz Hops, Wyeast West Coast IPA PC 1217 Homebrew Yeast, Gypsum, Calcium Carbonate, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
89% 24 2-Row - US 37
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
6% 1.68 Caramel/Crystal 15 - US 35
15°
Mash
1% 0.32 Caramel/Crystal 30 - US 35
30°
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
3 Magnum Pellet Boil 60 minutes 12.4 52.7
1 Saaz Pellet Boil 30 minutes 8.5 9.3
1 Saaz Pellet Boil 14 minutes 8.5 5.7
2 Saaz Pellet Flame Out 0 minutes 3.8 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast West Coast IPA PC 1217 75%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
0.5 tsp Calcium Carbonate Mash
0.5 tbsp Irish Moss Boil
1 tbsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Holidaze IPA 4-15-18
American IPA
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.018
4.8° SRM
80%
67.6 IBU (tinseth)
0.94
7.0% ABV
246 per 12oz
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