Windy Red Ale 2-18-18 Recipe

Recipe Info

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Windy Red Ale 2-18-18

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All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, De-Husked Caraf I - DE, Roasted Barley - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Calcium Carbonate, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
86% 24 2-Row - US 37
Mash
4% 1 Caramel/Crystal 15 - US 35
15°
Mash
4% 1 Caramel/Crystal 120 - US 35
120°
Mash
4% 1 Munich - Light 10L - US 35
10°
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
1% 0.25 De-Husked Caraf I - DE 32
340°
Mash
1% 0.25 Roasted Barley - US 25
440°
Mash
28 lb

Hops

oz variety type usage time AA   IBU  
2.5 Columbus Pellet Boil 60 minutes 14.9 51.7
3 Perle Pellet Boil 16 minutes 8.2 17.7
3 Cascade Leaf Flame Out 0 minutes 7.3 0.0
8.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale II 1882 72%
 

Other Stuff

amount unit name usage
0.5 tsp Calcium Carbonate Mash
1 tsp Gypsum Mash
1 tbsp Irish Moss Boil
1 tbsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Windy Red Ale 2-18-18
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.074
1.021
16.7° SRM
80%
69.4 IBU (tinseth)
0.93
6.9% ABV
256 per 12oz
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