Oktoberfest/Marzen Recipe - Saints Go Marzen In

Recipe Info

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Saints Go Marzen In

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Our first crack at a pseudo-Marzen! Rich in malt flavors, it's everything you'd expect in a traditional Oktoberfest.

Fermentables

% lb fermentable ppg   L   usage  
65% 2.2 Munich - UK 37
Mash
15% 0.5 Pilsner - US 34
Mash
15% 0.5 Vienna - US 36
Mash
3% 0.1 Melanoidin Malt - US 37
20°
Mash
3% 0.1 CaraMunich - BE 34
56°
Mash
3.4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertauer Mittelfrüh Pellet Boil 60 minutes 2.4 14.2
0.4 Hallertauer Mittelfrüh Pellet Boil 30 minutes 2.4 8.7
0.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 70%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saints Go Marzen In
Oktoberfest/Marzen
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.058
1.017
9.2° SRM
70%
22.9 IBU (tinseth)
0.40
5.2% ABV
195 per 12oz
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