Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
50 Liter(s)
57 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Black Extra - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale Ale - DE
7.75
39
2
Mash
12% - Flaked Barley - US
1.25
32
2
Mash
10% - Black Extra - DE
1
28
550
Late

Hops

East Kent Goldings
35
Pellet
FirstWort
60 min(s)
5.5
10.3
East Kent Goldings
62
Pellet
Boil
45 min(s)
5.5
16.7
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
62
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Fermentacao: 16 a 18?C
2.
Maturacao: 8 a 10?C
3.
Clarificacao: 0?C por 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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