Dry Stout Recipe - Dry Stout

Recipe Info

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Dry Stout

by on
All Grain
50 Liter(s)
57 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Black Extra - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 7.75 Pale Ale - DE 39
Mash
12% 1.25 Flaked Barley - US 32
Mash
10% 1 Black Extra - DE 28
550°
Late
1 kg

Hops

g variety type usage time AA   IBU  
35 East Kent Goldings Pellet First Wort 60 minutes 5.5 10.3
62 East Kent Goldings Pellet Boil 45 minutes 5.5 16.7
25 East Kent Goldings Pellet Boil 15 minutes 5.5 3.6
122 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 62 60 minutes
Mash-Out Infusion 75 10 minutes
 

Special Instructions

  1. Fermentacao: 16 a 18?C
  2. Maturacao: 8 a 10?C
  3. Clarificacao: 0?C por 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Dry Stout
50.00 Gallons Liters
57.00 Gallons Liters  @  60  min
1.045
1.008
34.5° SRM
70%
30.6 IBU (tinseth)
0.68
4.7% ABV
146 per 12oz
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