CA170418 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: CA170418

TryfonChios 4/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

CA170418
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 84% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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