American IPA Recipe - 8-Ball IPA II

Recipe Info

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8-Ball IPA II

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Crystal 60L - CA, Carapils - DE, Torrified Wheat - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
74% 10 2-Row - US 37
Mash
11% 1.5 Bonlander Munich - US 36
10°
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
4% 0.5 Carapils - DE 33
Mash
7% 1 Torrified Wheat - US 36
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet First Wort 60 minutes 12.0 17.7
1 Citra Pellet Boil 20 minutes 12.0 21.5
1 Citra Pellet Boil 10 minutes 12.0 12.9
1 Citra Pellet Boil 5 minutes 12.0 7.1
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
3 Citra Pellet Dry Hop 7 days 12.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Direct Heat 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

8-Ball IPA II
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.067
1.017
7.6° SRM
75%
59.2 IBU (tinseth)
0.88
6.5% ABV
229 per 12oz
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