American IPA Recipe - Black Sheep

Recipe Info

Recipe Image

Black Sheep

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
84%
oh my god this will be malty.,.....wait a minuet

Fermentables

73% - 2-Row - US
2
37
2
Mash
4% - Golden Naked Oats - UK
0.1
33
10
Mash
5% - De-Husked Caraf III - DE
0.15
32
530
Mash
18% - Vienna - UK
0.5
35
4
Mash

Hops

Summer
5
Pellet
Boil
15 min(s)
6
2.9
Vic secret
5
Pellet
Boil
15 min(s)
19
9.3
Mosaic
25
Pellet
Boil
15 min(s)
12.7
31.0
Summer
25
Pellet
Boil
5 min(s)
6
5.9
Vic secret
5
Pellet
Boil
5 min(s)
19
3.7
Mosaic
5
Pellet
Boil
5 min(s)
12.7
2.5
Summer
5
Pellet
FlameOut
0 min(s)
6
0.0
Vic secret
25
Pellet
FlameOut
0 min(s)
19
0.0
Mosaic
5
Pellet
FlameOut
0 min(s)
12.7
0.0
Summer
15
Pellet
DryHop
0 day(s)
6
0.0
Vic secret
15
Pellet
DryHop
0 day(s)
19
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Pacific Ale WLP041
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Sheep
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 25.2° SRM Color
  • 84% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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