Witbier Recipe - Lemon WIT

Recipe Info

Recipe Image

Lemon WIT

by on
All Grain
11 Liter(s)
16.8 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Torrified Wheat - US, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.

Fermentables

38% - Pilsner - DE
1
38
1
Mash
19% - Wheat Malt - DE
0.5
37
2
Mash
4% - Flaked Oats - US
0.1
37
1
Mash
38% - Torrified Wheat - US
1
36
2
Mash

Hops

Cascade
11
Pellet
Boil
60 min(s)
5.8
14.1
Cascade
5
Pellet
Boil
30 min(s)
5.8
4.9
Cascade
10
Pellet
Boil
10 min(s)
5.8
4.6
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.01
kg
Boil
Orange or Lemon peel
0.001
kg
Secondary

Mash Steps

Protein Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon WIT
Witbier
  • 11.00 Gallons Liters Batch Size
  • 16.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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