Camelia 90 Recipe

Recipe Info

Recipe Image

Camelia 90

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
Camelia 90

This recipe was cloned from Ashley Garcia 60.

Fermentables

76% - 2-Row - US
50
37
1
Mash
5% - Crystal 15L - CA
3
34
60
Mash
5% - CaraMunich - BE
3
34
56
Mash
8% - Pale Ale - BE
5
38
3
Mash
8% - Red Wheat - US
5
38
2
Mash

Hops

Citra
7
Pellet
Boil
15 min(s)
14.3
24.5
Citra
6
Pellet
Boil
10 min(s)
14.3
15.4
Citra
6
Pellet
Boil
5 min(s)
14.3
8.4
Citra
3
Leaf
DryHop
3 day(s)
13.9
0.0
Citra
1.5
Pellet
Boil
90 min(s)
14.3
11.3
East Kent Goldings
3
Leaf
DryHop
0 day(s)
5.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camelia 90
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 59.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 8.2° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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