Double IPA Recipe - JBW

Recipe Info

Recipe Image

JBW

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Melanoidin Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Victory Malt - US, Dark Munich - DE, Warrior Hops, Cascade Hops, Northern Brewer Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, American Oak Chips - medium toast.

Fermentables

77% - 2-Row - US
12
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
0% - Roasted Barley - US
0.0313
25
300
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Dark Munich - DE
0.5
36
10
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
43.2
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.8
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
12.1
Warrior
0.5
Pellet
Boil
30 min(s)
16
16.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.0
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
9.3
Warrior
0.5
Pellet
Boil
10 min(s)
16
7.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.8
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
4.4
Cascade
0.5
Pellet
DryHop
21 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
21 day(s)
12
0.0
Northern Brewer
0.5
Pellet
DryHop
21 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil
American Oak Chips - medium toast
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JBW
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 110.2 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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