NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Wheat - US, Honey Malt - CA, Magnum Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
38% 5 2-Row - US 37
Mash
38% 5 Maris Otter Pale - UK 38
Mash
8% 1 Flaked Barley - US 32
Mash
8% 1 Flaked Oats - US 37
Mash
8% 1 Wheat - US 39
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
13.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 16.5
3 Citra Pellet Dry Hop 0 days 12.0 0.0
2 Mosaic Pellet Dry Hop 0 days 12.7 0.0
1 Galaxy Pellet Dry Hop 0 days 14.2 0.0
3 Citra Pellet Dry Hop 3 days 12.0 0.0
2 Mosaic Pellet Dry Hop 3 days 12.7 0.0
1 Galaxy Pellet Dry Hop 3 days 14.2 0.0
12.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NEIPA
6.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.057
1.015
4.3° SRM
75%
16.5 IBU (tinseth)
0.29
5.3% ABV
191 per 12oz
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