R.L.B.A.B Recipe

Recipe Info

Recipe Image

R.L.B.A.B

by on
All Grain
20 Liter(s)
10 Liter(s)
60 min
99%
Classic Bavarian Wheat beer . The wonderful taste of a german homebrewing beer

Fermentables

100% - White Sorghum Syrup- US
3
50
25
Late

Hops

Hersbrucker
30
Pellet
Boil
15 min(s)
14.8
25.0

Yeast

Fermentis Safbrew WB-06
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One week fermentation
2.
150 g. Corn sugar boild with a 250 ml water for 5 min
3.
Put in a second bucket and spill the beer there
4.
Fill up 500 ml. Bottle for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R.L.B.A.B
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.007 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.0° SRM Color
  • 99% Efficiency
  • 7.2% ABV Alcohol
  • 207 per 12oz Calories
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