Double IPA Recipe - Omnipollo fatamorgana co hops
Double IPA
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Omnipollo fatamorgana co hops
by Skruttster on 4/15/2018
All Grain
21 Liter(s)
26 Liter(s)
75 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Malted Oats - US, Table Sugar - Sucrose - US, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Omnipollo fatamorgana clone.
10% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash 13L at 67?C for 75min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Omnipollo fatamorgana co hops
Double IPA
-
21.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.083
OG
-
1.021
FG
-
74.2 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
4.5° SRM
Color
-
70%
Efficiency
-
8.0% ABV
Alcohol
-
287 per 12oz
Calories
Clone This Recipe
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