Russian Imperial Stout Recipe - Black Smoked Stout

Recipe Info

Recipe Image

Black Smoked Stout

by on
All Grain + Extract
16 Liter(s)
20 Liter(s)
60 min
75%
based on a smoked Porter.

Fermentables

% kg fermentable ppg   L   usage  
37% 2.6 Swaen Ale 35
Mash
12% 0.8 GOLDSWAEN?MUNICH LIGHT 32
36°
Mash
14% 1 Weyermann Rauchmalz 32
Mash
3% 0.2 Dingemans Mroost 1400 MD™ 28
525°
Mash
6% 0.45 Fawcett Oat / Haver 4-6 EBC 28
Mash
14% 1 Dingemans Cara 120 MD™ 32
47°
Mash
6% 0.4 Dingemans Wheat MD™ mout 30
Mash
7% 0.5 Dry Malt Extract - Pilsen - US 42
Extract
6.95 kg

Hops

g variety type usage time AA   IBU  
93.3341 Willamette Pellet Boil 60 minutes 6.5 65.1
31.1114 Willamette Pellet Boil 30 minutes 6.5 16.7
124.4455 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale BE-256 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Black Smoked Stout
Russian Imperial Stout
16.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.093
1.014
36.1° SRM
75%
81.8 IBU (tinseth)
0.88
10.2% ABV
323 per 12oz
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