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518 IPA
by Brewer 115823 on 4/15/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Magnum Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Caramel/Crystal 75 - US
2% - Caramel/Crystal 120 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
47.7 IBU (tinseth)
Bitterness
0.77
BG:GU
11.2 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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