German Pils Recipe - German pilsner v1

Recipe Info

Recipe Image

German pilsner v1

by on
All Grain
24 Liter(s)
28.5 Liter(s)
75 min
81%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertauer Mittelfrüh Hops, Protafloc Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Carbonate.

This recipe was cloned from Helles v2.

Fermentables

100% - Pilsner - DE
4.3
38
2
Mash

Hops

Hallertauer Mittelfrüh
38
Pellet
Boil
60 min(s)
4.3
17.9
Hallertauer Mittelfrüh
29
Pellet
Boil
15 min(s)
4.3
6.8
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Hallertauer Mittelfrüh
33
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Gypsum
0.004
kg
Mash
Lactic Acid
3
ml
Mash
Calcium Carbonate
0.009
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After 50min at 62C, pickup 1/3 of malt and heat to 70C for 10
2.
min. Then heat to 100C while stiring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pilsner v1
German Pils
  • 24.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.2° SRM Color
  • 81% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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