Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Crystal 45L - UK, Midnight Wheat - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

48% - 2-Row - US
10
37
1
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
10% - Flaked Oats - US
2
37
1
Mash
10% - Victory Malt - US
2
34
28
Mash
10% - Chocolate Malt - US
2
34
350
Mash
5% - Crystal 45L - UK
1
34
45
Mash
5% - Midnight Wheat - US
1
32
549
Mash
4% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
10.6
Willamette
1
Pellet
Boil
30 min(s)
5
8.1
Willamette
1
Pellet
Boil
15 min(s)
5
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

infusion
Infusion
151
60 min

Special Instructions

1.
PB&J version: 1oz Brewers best peanut butter & 1oz brewers best strawberry per gallon of finished base

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 63.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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