Deathgrip Recipe

Recipe Info

Recipe Image

Deathgrip

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Chocolate Malt - US, Black Barley - US, Flaked Oats - US, Brown Sugar - US, Chinook Hops, Cascade Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Vanilla Bean.

Fermentables

44% - Dry Malt Extract - Amber
6.6
42
10
Extract
44% - Dry Malt Extract - Dark - US
6.6
44
18
Late
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Barley - US
0.5
25
500
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Brown Sugar - US
0.25
46
10
Late

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
51.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
6.9

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Vanilla Bean
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deathgrip
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.123 OG
  • 1.031 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 447 per 12oz Calories
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