Pre-Prohibition Porter Recipe - American Pilsner V1

Recipe Info

Recipe Image

American Pilsner V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Corn Meal, Saaz Hops, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from German Pilsner V2.

Fermentables

82% - 6-Row - US
3.7
35
2
Mash
18% - Corn Meal
0.8
37
1
Mash

Hops

Saaz
60
Pellet
Boil
60 min(s)
2.4
18.9
Saaz
30
Pellet
Boil
20 min(s)
2.4
5.7
Magnum
2
Pellet
Boil
60 min(s)
12
3.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
60 min

Special Instructions

1.
Total water 31 L
2.
Mash water 12 L
3.
Boil corn meal in 9 L water for 20 m, then add 3 L water to get strike water temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:37:37 AM

Recipe Facts

American Pilsner V1
Pre-Prohibition Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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