American Pale Ale Recipe - Backdoor Brewing Pale Ale V16

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V16

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - US, Crystal 50L - UK, Crosby EXP 6 Hops, Columbus Hops, Simcoe Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

91% - Gladfield German Pilsner Malt
5.2
33
2
Mash
5% - Wheat - US
0.3
39
1
Mash
4% - Crystal 50L - UK
0.2
34
50
Mash

Hops

Crosby EXP 6
20
Pellet
Boil
60 min(s)
10.3
24.6
Columbus
50
Pellet
FlameOut
0 min(s)
13.2
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13.1
0.0
Vic Secret
50
Pellet
FlameOut
0 min(s)
18.5
0.0
Columbus
20
Pellet
DryHop
2 day(s)
15
0.0
Simcoe
20
Pellet
DryHop
2 day(s)
13
0.0
Vic Secret
20
Pellet
DryHop
2 day(s)
16.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V16
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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