American Amber Ale Recipe - Winter Forth
American Amber Ale
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Winter Forth
by VTbrewerguy 4/14/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - DE, Melanoidin Malt - US, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
ShadowRayz - Craig Neubergers - Kolsch V2 .
85% - Liquid Malt Extract - Light - US
3% - Melanoidin Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Forth
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
29.0 IBU (tinseth)
Bitterness
0.54
BG:GU
5.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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