Witbier Recipe - Clone Of Orange Mohawk

Recipe Info

Recipe Image

Clone Of Orange Mohawk

by on
All Grain
8.5 Gallon(s)
9.8208 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Dark Munich - DE, Rice Hulls - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel, Coriander, Clarity Ferm.

This recipe was cloned from Orange Mohawk.

Fermentables

45% - Pilsner - DE
7.4018
38
1
Mash
38% - Flaked Wheat - US
6.1682
35
2
Mash
9% - Flaked Oats - US
1.542
37
1
Mash
2% - Dark Munich - DE
0.3084
36
10
Mash
6% - Rice Hulls - US
0.9252
0
0
Mash

Hops

Magnum
0.4934
Pellet
Boil
60 min(s)
12
13.3
Hallertauer Mittelfrüh
0.7401
Pellet
Boil
15 min(s)
4.3
3.5

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

Yeast Nutrient
1.4191
tsp
Boil
Orange or Lemon peel
3.4543
oz
Boil
Coriander
0.7401
oz
Boil
Clarity Ferm
1.4191
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I would use 60-70 g of ecological orange peel
2.
Make 1,5 liter starter
3.
Oxygenate well
4.
Ferment for 14 - 16 days @ 18-20 C
5.
High carbonation, 7-8 g/l sugar or 45 psi/4 degrees C for 24 hours if you keg (but this beer really should be carbonated naturally)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    All orange peels are ecological and biodegradable. Are you buying mutant oranges?

    4/14/2018 2:05:07 PM
  • Deebog01

    This just a copy of someone else's recipe that's been scaled to my batch size. I plan to use dried bitter orange peel for mine.

    4/14/2018 3:41:40 PM

Recipe Facts

Clone Of Orange Mohawk
Witbier
  • 8.50 Gallons Liters Batch Size
  • 9.82 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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