Strong Bitter Recipe - Youngs Special Loveland Ale mk. III

Recipe Info

Recipe Image

Youngs Special Loveland Ale mk. III

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
72%
Clone of Young's Special London Ale. ESB ale yeast, Heritage Marris Otter Crystal 55. May 2020 - Add 1# Biscuit and lose 1# MO. 12# total bill. No DME. Mt. Rainier sub for unavailable Fuggle, what with the pandemic and all. IBU 39 OG 1.059, ABV 5.2%, SRM 12.4 Sep 21 Split MO and 2 Row evenly. Carastan 35 and White Wheat added. OYL016 yeast not listed, assumed similar to WY1968. 5.3%, 40 IBU, 6.3 SRM Dec 22. Using Root Shoot Genie for 2 row to make it truly Loveland. (Next time use their English Pale Ale malt in place of MO.) Pale Wheat is Root Shoot Olandsvete Wheat Malt. Dextrine to add mouthfeel. English Carastan for color. Biscuit because I have it and to strengthen flavors. Expect to finish about 1.012 and around 6% ABV. As brewed.

Fermentables

44% - Maris Otter Pale - UK
5
38
3
Mash
26% - 2-Row - US
3
37
1
Mash
7% - Carastan 35 - UK
0.85
35
35
Mash
4% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Biscuit Malt - BE
0.63
36
23
Mash
9% - Pale Wheat - CA
1
36
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.1
20.7
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
2.5
0.0
Fuggles
1
Pellet
Boil
20 min(s)
5.2
10.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151f 60 minutes
2.
Sparge 4 gal 167f 45 minutes
3.
75 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Youngs Special Loveland Ale mk. III
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.0° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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