This recipe has been brewed 1 time(s)
Brew Session: Pale Ale
Sacratim 4/8/2018 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 37.9 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 6.2° SRM Color
- 60% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories