New Jack - Guinness Draught Clone Recipe

Recipe Info

Recipe Image

New Jack - Guinness Draught Clone

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Willamette Hops, Imperial Ale A10 Darkenss Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

This recipe was cloned from Guinness Draught - Clone.

Fermentables

63% - 2-Row - US
6
37
1
Mash
21% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Willamette
2
Leaf
Boil
60 min(s)
5
33.3

Yeast

Imperial Ale A10 Darkenss
73%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Jack - Guinness Draught Clone
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 36.2° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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