Dark American Lager Recipe - I Say Hey Dark Lager F2

Recipe Info

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I Say Hey Dark Lager F2

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All Grain
23 Liter(s)
25.6051 Liter(s)
60 min
75%
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All Grain Dark American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Chocolate Malt - US, Crystal 60L - UK, Carafa II - DE, Glutinous Rice, Corn Meal, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 2.6 Munich Light - DE 37
Mash
16% 0.8 Pilsner - DE 38
Mash
3% 0.16 Chocolate Malt - US 34
350°
Mash
5% 0.27 Crystal 60L - UK 34
60°
Mash
1% 0.07 Carafa II - DE 32
412°
Mash
16% 0.83 Glutinous Rice 38
Mash
8% 0.42 Corn Meal 40
Mash
5.15 kg

Hops

g variety type usage time AA   IBU  
30 Saaz Pellet Boil 60 minutes 3.8 12.3
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Mexican Lager Yeast WLP940 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Use double decoction
  2. Mash grains at 50°C for 30min
  3. Use 2.6L/kg. Decoct 1/3 of mash (thick portion) and raise to 70°C
  4. Rest for 20min and boil for 20min. Add to main mash and rest at 65°C
  5. Add to main mash and rest at 65°C for 20min
  6. Pull another 1/3 of mash and raise to 70°C for 20 min. Bring to boil and add to main mash to mash out at 75°C
  7. Sparge with 75°C sparge water treated with 1/2 tsp calcium carbonate
  8. Boil for 90min and hop schedule

Tasting Notes (0)

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Recipe Facts

I Say Hey Dark Lager F2
Dark American Lager
23.00 Gallons Liters
25.61 Gallons Liters  @  60  min
1.052
1.014
20.0° SRM
75%
12.3 IBU (tinseth)
0.24
5.0% ABV
174 per 12oz
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