Irish Red Ale Recipe - Paddy Wagon Ale 4

Recipe Info

Recipe Image

Paddy Wagon Ale 4

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Flavor was where we wanted it to be but color wasn't.

This recipe was cloned from Paddy Wagon Ale 3.

Fermentables

80% - Pale 2-Row - UK
9
36
2
Mash
9% - Rolled Oats - US
1
33
2
Mash
2% - Black Patent Malt - UK
0.1875
25
500
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
5 min(s)
6.1
1.0
East Kent Goldings
1
Pellet
Boil
60 min(s)
6.1
19.7

Yeast

White Labs Irish Ale WLP004
76%
White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Mash @ 153
2.
4 Gallons @ 165
3.
Sparge 5 Gallons <170
4.
I used two yeast packs since I didn't make a starter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddy Wagon Ale 4
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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