Witbier
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Recipe Info

Fermentables
% | kg | fermentable | ppg | L | usage |
49% | 2 | Pilsner - DE | 38 | 1° | Mash |
49% | 2 | Unmalted Wheat - BE | 35 | 2° | Mash |
2% | 0.1 | Cara 45L - BE | 34 | 45° | Mash |
4.1 kg |
Hops
g | variety | type | usage | time | AA | IBU |
5 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 8.3 |
20 | Citra | Pellet | Boil | 10 minutes | 12.0 | 12.1 |
25 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Other Stuff
amount | unit | name | usage |
0.015 | kg | Tangerine peel | Boil |
0.015 | kg | Coriander | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Citra Wit
Witbier
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.052
1.016
4.4° SRM
75%
20.4 IBU (tinseth)
0.39
4.7% ABV
175 per 12oz