Imperial IPA Recipe - Live Wire N.E. IPA

Recipe Info

Recipe Image

Live Wire N.E. IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
81%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Corn Sugar (Dextrose) - US, Rice Hulls - US, De-Husked Caraf III - DE, Columbus Hops, Cascade Hops, El Dorado Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Citra Hops, GigaYeast GY054 Vermont IPA Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
58% 10 2-Row - US 37
Mash
6% 1 Flaked Oats - US 37
Mash
6% 1 Flaked Wheat - US 35
Mash
6% 1 White Wheat - US 40
Mash
12% 2 Corn Sugar (Dextrose) - US 46
Late
12% 2 Rice Hulls - US 0
Mash
1% 0.1 De-Husked Caraf III - DE 32
495°
Mash
17.1 lb

Hops

oz variety type usage time AA   IBU  
1.5 Columbus Pellet Boil 60 minutes 15.0 55.2
0.5 Cascade Pellet Boil 10 minutes 6.3 2.8
0.5 El Dorado Pellet Boil 5 minutes 13.9 3.4
0.5 Amarillo Pellet Flame Out 0 minutes 9.8 0.0
0.5 Mosaic Pellet Flame Out 0 minutes 10.8 0.0
0.5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1 Amarillo Pellet Dry Hop 4 days 9.8 0.0
1 Simcoe Pellet Dry Hop 4 days 13.0 0.0
1 El Dorado Pellet Dry Hop 4 days 13.9 0.0
1 Mosaic Pellet Dry Hop 4 days 4.0 0.0
1 Amarillo Pellet Dry Hop 4 days 9.8 0.0
1 Simcoe Pellet Dry Hop 4 days 13.0 0.0
2 Citra Pellet Dry Hop 4 days 12.0 0.0
2 Mosaic Pellet Dry Hop 4 days 12.7 0.0
14 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
GigaYeast GY054 Vermont IPA 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 145 60 minutes
Mash-Out Infusion 168 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Live Wire N.E. IPA
Imperial IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.088
1.018
8.1° SRM
81%
61.4 IBU (tinseth)
0.70
9.1% ABV
305 per 12oz
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