American IPA Recipe - Live Wire N.E. DIPA

Recipe Info

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Live Wire N.E. DIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
81%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Corn Sugar (Dextrose) - US, Rice Hulls - US, Dry Malt Extract - Extra Light - US, Cane Sugar - US, Columbus Hops, Cascade Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Citra Hops, GigaYeast GY054 Vermont IPA Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 11 2-Row - US 37
Mash
6% 1 Flaked Oats - US 37
Mash
6% 1 Flaked Wheat - US 35
Mash
6% 1 White Wheat - US 40
Mash
6% 1 Corn Sugar (Dextrose) - US 46
Late
6% 1 Rice Hulls - US 0
Mash
3% 0.5 Dry Malt Extract - Extra Light - US 44
Late
3% 0.5 Cane Sugar - US 46
Late
17 lb

Hops

oz variety type usage time AA   IBU  
0.25 Columbus Pellet Boil 60 minutes 14.1 8.3
0.5 Cascade Pellet Boil 12 minutes 4.7 2.3
0.5 Columbus Pellet Boil 5 minutes 14.1 3.3
0.5 Amarillo Pellet Flame Out 0 minutes 9.5 0.0
0.5 Mosaic Pellet Flame Out 0 minutes 12.1 0.0
0.5 Simcoe Pellet Flame Out 0 minutes 13.5 0.0
1 Amarillo Pellet Dry Hop 4 days 9.8 0.0
1 Simcoe Pellet Dry Hop 4 days 13.0 0.0
1 Columbus Pellet Dry Hop 4 days 14.1 0.0
1 Mosaic Pellet Dry Hop 4 days 4.0 0.0
1 Amarillo Pellet Dry Hop 4 days 9.8 0.0
1 Simcoe Pellet Dry Hop 4 days 13.0 0.0
2 Citra Pellet Dry Hop 4 days 12.0 0.0
2 Mosaic Pellet Dry Hop 4 days 12.7 0.0
12.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
GigaYeast GY054 Vermont IPA 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 146 60 minutes
Mash-Out Infusion 168 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Live Wire N.E. DIPA
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.093
1.019
3.4° SRM
81%
13.9 IBU (tinseth)
0.15
9.6% ABV
323 per 12oz
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