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Gose No. 5
by anjo 4/12/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Wheat - US, Malted Oats - US, Wyeast Kölsch 2565 Homebrew Yeast, Salt, Coriander.
57% - Floor-Malted Bohemian Pilsner - DE
Strike water: 2g gypsum; 2g calcium chloride.
Sparge water: 2g gypsum; 2g calcium chloride.
Boil: 2g Kaffir Lime Leaf 30 min.
Boil: 9g coriander 10 min.
Carbonate to 2.6 volumes of CO2.
Tasting Notes (2 )
Tasted on 7/7/2018 by anjo
Notes:
Mouthfeel: pretty lean and dry. The saltiness is too much and gives the finish an undesirable roughness. Drinkability and Notes: it's right on the line between drinkable and one-and-done. The over seasoning is really what kills the drinkability. I'd like the beer to be softer and fluffier. Definitely need to dial back the salt and lose the unintended brett-funk.
Tasted on 6/16/2018 by anjo
Notes:
At bottling: body, salinity, texture and flavor are all great. Crazy guava saltwater taffy note. Salt seems like it's at a good level.
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.9 ° SRM
Color
73%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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