Funkadelphia Pale Ale v3 Recipe

Recipe Info

Recipe Image

Funkadelphia Pale Ale v3

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Carapils - DE, Warrior Hops, Mosaic Hops, Funktown Pale Ale Homebrew Yeast, Whirlflock Tablet.

This recipe was cloned from Funkadelphia Pale Ale v2.

Fermentables

80% - 2-Row - US
18
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
7% - Crystal 40L - CA
1.5
34
40
Mash
4% - Carapils - DE
1
33
2
Mash

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
16
27.1
Warrior
1
Pellet
Boil
10 min(s)
16
9.8
Mosaic
6
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
6
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Funktown Pale Ale
80%

Other Stuff

Whirlflock Tablet
2
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Owl-Head

Tasted on 5/31/2018 by Owl-Head

Notes:

Fermented in the Anvil fermenter which may be why it is a bit darker now that it has cleared up. Sitting at 5.5 weeks now, but 6 weeks should be the perfect amount of aging on the Funktown Pale Ale yeast. 4 weeks was too young, the Vermont ale strain was too present and the wild Sacc wasn't developed enough.

Recipe Facts

Funkadelphia Pale Ale v3
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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