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Porridge Extra Stout Recipe

Recipe Info

Recipe Image

Porridge Extra Stout

by DubbelOSeven on 4/12/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 42 Liter(s)

Boil Size: 47.5 Liter(s)

Boil Time: 60 min

Efficiency: 79%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Biscuit Malt - BE, Black Malt - UK, Caramel/Crystal 80 - US, Roasted Barley - BE, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK

lbkg 6.7

ppg 38

L 1

use Mash

9% - Flaked Oats - US

lbkg 0.84

ppg 37

L 1

use Mash

6% - Chocolate Malt - US

lbkg 0.54

ppg 34

L 356

use Mash

6% - Biscuit Malt - BE

lbkg 0.54

ppg 36

L 17

use Mash

2% - Black Malt - UK

lbkg 0.225

ppg 28

L 488

use Mash

4% - Caramel/Crystal 80 - US

lbkg 0.38

ppg 35

L 80

use Mash

3% - Roasted Barley - BE

lbkg 0.26

ppg 30

L 450

use Mash

9.485 lb kg total fermentables

Hops

Fuggles

oz g 120

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 34.6

120 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 68C

2.

Note used 1.6 kg extra pale MO (EBC 3 v normally 5.4)

3.

1.010 Nottingham;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porridge Extra Stout

42.00 Gallons Liters Batch Size
47.50 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.011 FG
34.6 IBU (tinseth) Bitterness
0.63 BG:GU
33.9° SRM Color
79% Efficiency
5.7% ABV Alcohol
183 per 12oz Calories

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