Schwarzbier (Black Beer) Recipe - Asahi Black Clone

Recipe Info

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Asahi Black Clone

by on
All Grain
23 Liter(s)
45.6212 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Credits: https://www.brewtoad.com/recipes/asahi-black-clone-11

Fermentables

% kg fermentable ppg   L   usage  
40% 2.1 Pilsner - DE 38
Mash
22% 1.14 Munich Light - DE 37
Mash
8% 0.42 Caramel/Crystal 60 - US 36
60°
Mash
1% 0.05 Carafa II - DE 32
412°
Mash
3% 0.16 Chocolate Malt - US 34
350°
Mash
1% 0.05 Roasted Barley - BE 30
400°
Mash
16% 0.82 Sushi Rice 36
Mash
9% 0.45 Flaked Corn - US 37
Mash
5.19 kg

Hops

g variety type usage time AA   IBU  
54 Saaz Pellet Boil 60 minutes 3.8 22.2
54 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Mexican Lager Yeast WLP940 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Use a double decoction mash. Mash grains at 50C for 30min
  2. Use 2.61. Decoct 1/3 of mash (thick portion) and raise to 70° C
  3. Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 65° C for 20 min.
  4. For second decoction, pull 1/3 of mash and raise to 70° C for 20 min. Bring to boil and add to main mash to mash out at 75° C
  5. Sparge with 75° C sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons.
  6. Boil for 90 min. Cool to 8° C and add yeast to adequately aerated wort.
  7. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C).

Tasting Notes (0)

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Recipe Facts

Asahi Black Clone
Schwarzbier (Black Beer)
23.00 Gallons Liters
45.62 Gallons Liters  @  60  min
1.052
1.014
21.4° SRM
75%
22.2 IBU (tinseth)
0.43
5.0% ABV
174 per 12oz
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